for our exclusive evening of
Wine Tasting & Fine Dining
including full open bar
October 15, 2019 | 6:30 p.m.
1085 Mission St.
San Francisco, CA 94103
Let firstname.lastname@example.org know if you’d like to bring a colleague or marketing peer. And feel free to reach out with any questions.
The menu will be as follows
Fish & Chips
halibut, pomme souffle, tartar sauce
Bacon & Eggs
pork belly, trout roe, creme fraiche
Sprouted Buckwheat Tartelette
duck liver, ham made from the leg
First Course – Creek Raised Trout warmed in cedar, cured and
smoked a sandwich made with the skin and roe,
Second Course – Wild Boar, grilled grains and seeds, dried fruit,
cabbage rib, eucalyptus, fennel pollen, pine needle
Third Course – Aged Duck, mustard greens cornbread,
Fourth Course – BBQ Carrot, elderberries
Fifth Course – Sonoma Lamb, artichoke and their stalks,
olives and nettles broth of grilled bones
Caramelized Bread Custard, jasmine, toasted milk
The evening will feature wine tasting and discussion with Master Sommelier,
a seated, multi-course, Chef-curated dinner with wine pairings and departing gifts at close.
Joining you for this exciting evening are your marketing peers across industries.
You’ll be able to discuss trends, struggles and best practices while enjoying world-class wines and food.
See you there
for an intriguing, insightful and delicious experience!