Zeta at Birdsong Restaurant

You’re Confirmed!

for our exclusive evening of

Wine Tasting & Fine Dining

including full open bar


October 15, 2019 | 6:30 p.m.
Hosted by Zeta
Birdsong Restaurant
1085 Mission St.
San Francisco, CA 94103

Let mdona@zetaglobal.com know if you’d like to bring a colleague or marketing peer. And feel free to reach out with any questions.

The menu will be as follows

Passed Canapes

Fish & Chips
halibut, pomme souffle, tartar sauce

Bacon & Eggs
pork belly, trout roe, creme fraiche

Sprouted Buckwheat Tartelette

duck liver, ham made from the leg


First Course – Creek Raised Trout warmed in cedar, cured and
smoked a sandwich made with the skin and roe,
horseradish mayonnaise
Second Course – Wild Boar, grilled grains and seeds, dried fruit,
cabbage rib, eucalyptus, fennel pollen, pine needle
Third Course – Aged Duck, mustard greens cornbread,
grilled butter
Fourth Course – BBQ Carrot, elderberries
Fifth Course – Sonoma Lamb, artichoke and their stalks,
olives and nettles broth of grilled bones


Caramelized Bread Custard, jasmine, toasted milk

The evening will feature wine tasting and discussion with Master Sommelier,
a seated, multi-course, Chef-curated dinner with wine pairings and departing gifts at close.

Joining you for this exciting evening are your marketing peers across industries.
You’ll be able to discuss trends, struggles and best practices while enjoying world-class wines and food.

See you there

for an intriguing, insightful and delicious experience!