Sorry you can’t make it!
Still interested in learning about Zeta?
Please feel free to reach out to firstname.lastname@example.org with any questions.
In case you change your mind, here’s the menu for the evening:
Fish & Chips
halibut, pomme souffle, tartar sauce
Bacon & Eggs
pork belly, trout roe, creme fraiche
Sprouted Buckwheat Tartelette
duck liver, ham made from the leg
First Course – Creek Raised Trout warmed in cedar, cured and smoked sandwich made with the skin and roe, horseradish mayonnaise
Second Course – Wild Boar, grilled grains and seeds, dried fruit, cabbage rib, eucalyptus, fennel pollen, pine needle
Third Course – Aged Duck, mustard greens, cornbread, grilled butter
Fourth Course – BBQ Carrot, elderberries
Fifth Course – Sonoma Lamb, artichokes and their stalks, olives and nettles, broth of grilled bones
Caramelized Bread Custard, jasmine, toasted milk