Zeta At Birdsong - Zeta Nights

Request an Invite

to our exclusive evening of

Wine Tasting & Fine Dining

including full open bar

 

October 15, 2019 | 6:30 p.m.
Hosted by Zeta
BirdSong
Birdsong Restaurant
1085 Mission St.
San Francisco, CA 94103

The evening will feature:

  • Wine tasting and discussion with Master Sommelier, in addition to full open bar

  • Multi-course, wine-curated dinner by Michelin Star chef

  • Departing gifts

Let mdona@zetaglobal.com know if you’d like to bring a colleague or marketing peer. And feel free to reach out with any questions.

The menu will be as follows

Passed Canapes

Fish & Chips
halibut, pomme souffle, tartar sauce

Bacon & Eggs
pork belly, trout roe, creme fraiche

Sprouted Buckwheat Tartelette

duck liver, ham made from the leg

Courses

First Course – Creek Raised Trout
warmed in cedar,  cured and smoked
a sandwich made with  the skin and roe,
horseradish mayonnaise
Second Course – Wild Boar, grilled grains
and seeds,  dried fruit, cabbage rib,
eucalyptus, fennel pollen, pine needle
Third Course – Aged Duck, mustard greens
cornbread, grilled butter
Fourth Course – BBQ Carrot, elderberries
Fifth Course – Sonoma Lamb, artichoke
and their stalks, olives and nettles
broth of grilled bones

Dessert

Caramelized Bread Custard, jasmine, toasted milk

Joining you for this exciting evening are your marketing peers across industries. You’ll be able to discuss trends, struggles and best practices while enjoying world-class wines and food.

Today’s top brands must find a way to cut through the daily digital noise and deliver valuable, truly personalized experience at scale. That’s precisely what we can empower you to do. Zeta’s mission is to reinvent how data is used to balance the value exchange between you and your customer – making experiences more purposeful, perceptive and productive.

See you there

for an intriguing, insightful and delicious experience!