to our exclusive evening of
Wine Tasting & Fine Dining
including full open bar
October 15, 2019 | 6:30 p.m.
1085 Mission St.
San Francisco, CA 94103
The evening will feature:
Wine tasting and discussion with Master Sommelier, in addition to full open bar
Multi-course, wine-curated dinner by Michelin Star chef
Let email@example.com know if you’d like to bring a colleague or marketing peer. And feel free to reach out with any questions.
The menu will be as follows
Fish & Chips
halibut, pomme souffle, tartar sauce
Bacon & Eggs
pork belly, trout roe, creme fraiche
Sprouted Buckwheat Tartelette
duck liver, ham made from the leg
First Course – Creek Raised Trout
warmed in cedar, cured and smoked
a sandwich made with the skin and roe,
Second Course – Wild Boar, grilled grains
and seeds, dried fruit, cabbage rib,
eucalyptus, fennel pollen, pine needle
Third Course – Aged Duck, mustard greens
cornbread, grilled butter
Fourth Course – BBQ Carrot, elderberries
Fifth Course – Sonoma Lamb, artichoke
and their stalks, olives and nettles
broth of grilled bones
Caramelized Bread Custard, jasmine, toasted milk
Joining you for this exciting evening are your marketing peers across industries. You’ll be able to discuss trends, struggles and best practices while enjoying world-class wines and food.
Today’s top brands must find a way to cut through the daily digital noise and deliver valuable, truly personalized experience at scale. That’s precisely what we can empower you to do. Zeta’s mission is to reinvent how data is used to balance the value exchange between you and your customer – making experiences more purposeful, perceptive and productive.
See you there
for an intriguing, insightful and delicious experience!